A rustic yet approachable red wine crafted by Nacho Gonzalez, primarily from Garnacha Tintorera with a touch of Palomino. This earthy wine offers notes of dark cherries, juicy freshness, and friendly tannins, with a delicate acidic finish that lingers gracefully.
Sourced from an old vineyard on clay soils in Larouco, the grapes are hand-harvested and destemmed. Fermentation takes place with the skins in open-top plastic fermenters for about 20 days, during which the skins are gradually removed mid-process. The wine is then pressed into stainless steel tanks for resting before bottling without fining, filtration, or added sulfites.
Winemaker: Nacho Gonzalez Region: Galicia, Spain Grapes: Garnacha Tintorera with a small amount of Palomino Vinification: Open-top fermenters, gradual skin removal, stainless steel aging Alcohol: 13% Serving Temperature: 14–16°C
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
