A bright, electric pét-nat from the ever-creative Mosse family, Bangarang 2023 is a playful blend that bursts with energy and charm. Made with a mix of red and white grapes, this sparkling wine is all about fun—lively bubbles, wild fruit, and just the right touch of funk. Fermented naturally in bottle with no added sulphur, it’s the perfect thirst-quencher for any occasion.
Origin: Anjou, Loire, France Grapes: Grolleau, Pineau d’Aunis, Muscat, and others Style: Fizzy, juicy, and wildly refreshing pét-nat Year: 2023 Alcohol: 11% Vinification: Co-fermentation of red and white grapes, bottled before fermentation completes, unfiltered, no added SO₂
Bangarang 2023 is pét-nat at its most joyful—vibrant, unpretentious, and made to be shared. Serve cold, open with care, and let the party begin.
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
