This wine is an enjoyable, youthful, and fizzy creation that doesn't require aging—just open and enjoy. While some describe it as a mysterious field blend, it’s believed to be crafted from Blaufränkisch and Zweigelt.
Gut Oggau is a relatively new project that began in 2007 but carries the legacy of a winery dating back to the 17th century in Burgenland, Austria. Founded by Stephanie and Eduard, the estate blends her culinary expertise from her family's Michelin-starred restaurant with his winemaking heritage in Styria. The couple revived the abandoned vineyards, untouched for 20 years, and began biodynamic farming with no traces of chemicals in the soil. Each vineyard and wine is treated as a unique personality, reflected in their iconic wine labels, which depict various "family members" within the Gut Oggau universe.
Origin: Burgenland, Austria Grapes: Blaufränkisch, Zweigelt (field blend) Style: Fun, fizzy, and youthful Year: 2023
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
