A vibrant and playful Gamay Noir from Clos Bateau, crafted from two high-altitude parcels, Les Monthieux and Montmerand, at 330 meters. The pink granite soil with clay and quartz lends a distinct minerality and freshness to this approachable red wine. Vinified using a blend of carbonic and semi-carbonic maceration, topped with jus de presse, Joujou is lively, juicy, and full of character.
Grapes: 100% Gamay Noir
Flavor Profile: Fresh and juicy with vibrant fruit and a playful character, balanced by a touch of minerality from the unique terroir.
Vinification: 50% carbonic maceration and 50% semi-carbonic maceration, topped with jus de presse to enhance freshness and depth.
Producer: Clos Bateau, located in Lantignié, Beaujolais, is known for its commitment to natural winemaking and biodiverse practices. Their "Vins Vivants" reflect the vibrancy and authenticity of the land, with Joujou showcasing their playful and innovative approach.
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
