A remarkable red wine from the Côte de Brouilly appellation, crafted by Clos Bateau. Harvested from the wild and untamed La Poyebade vineyard, perched at 370 meters on the western side of Mont Brouilly, this cuvée balances ripeness and freshness, reflecting its unique terroir. The wine undergoes a nearly two-week maceration and 10 months of aging in used Burgundy barrels, creating a refined and expressive profile.
Grapes: 100% Gamay
Flavor Profile: Fresh and ripe, with depth and balance, showcasing the distinct character of the Côte de Brouilly terroir.
Vinification: Harvested from a high-altitude vineyard receiving only afternoon sun. Macerated for nearly two weeks, then pressed and aged for 10 months in used Burgundy barrels to enhance complexity and texture.
Production: Limited to 2,080 bottles, making this a truly special and exclusive cuvée.
Producer: Clos Bateau, led by Sylvie and Thierry, is known for its dedication to natural winemaking and fostering biodiversity. Their work with unique and challenging plots like La Poyebade results in wines that express the essence of their terroir with precision and elegance.
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
