A beautifully pure expression of Swartland Cinsault, Force Celeste Cinsault Rosé 2025 by Johan "Stompie" Meyer is anything but an ordinary rosé. Sourced from a single organically farmed, dry-grown vineyard on decomposed granite soils, this wine is whole-bunch pressed, naturally fermented in old French oak, and left to rest on its lees for months, creating remarkable texture, depth, and freshness. The result is a rosé that is delicate in colour but serious in character.
Origin: Swartland, South Africa Grapes: 100% Cinsault Style: Textural, mineral, and gastronomic rosé Year: 2025 Alcohol: 11.5% Vinification: Whole-bunch pressed, spontaneous fermentation in old French oak, aged 8 months on the lees, bottled unfined and unfiltered with minimal SO₂.
Expect wild strawberries, raspberries, citrus peel, delicate spice, and a subtle savoury edge, all carried by vibrant acidity and a long, saline finish. More than a summer wine, this is a rosé built for the dinner table.
Force Celeste Cinsault Rosé 2025 is proof that rosé can be every bit as serious as white or red wine—elegant, complex, and unmistakably Swartland.
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
