A young and fresh Cava crafted from Macabeu and Parellada grapes. This sparkling wine delights with rounded bubbles and fruity notes of lemon and lime, offering a crisp and lively experience. Made using the traditional method, the base wine is aged for 6 months before maturing "sur lattes" for 2 years, resulting in finesse and elegance.
Le Minimaliste embodies minimal intervention and dosage. The vineyards are farmed organically, and no sugar is added during winemaking. The result is a pure, honest, and above all, delicious sparkling wine. Truly, very delicious.
Grapes: Macabeu, Parellada Vinification: Traditional method, 6 months for base wine, 2 years "sur lattes" maturation Alcohol: 11.5%
We take extra care to ensure your wines arrive in perfect condition. Each bottle is securely boxed for safe transport. We ship exclusively within Belgium, with weekly departures every Wednesday to keep delivery efficient and dependable. Enjoy your wines with confidence, knowing they’ve been handled with care from our door to yours.
WHAT TYPE OF GROWERS WE WORK WITH
OIur wines are a reflection of nature's truest form. We partner only with biodynamic vineyards—places where vines are nurtured with a reverence for the earth and a deep respect for natural rhythms. These vineyards view the soil not as a means to an end but as a living, breathing ecosystem. By working in harmony with the land, they cultivate wines that are as alive as the soils they spring from.
Our wines hold the pure expression of the vine, untouched by chemical interference and guided by the wisdom of traditional methods. Each bottle carries an honest snapshot of its origin: the seasons, the hands that tended the vines, and the character of the soil itself. These are wines with a pulse, honest and unapologetic, offering a taste of nature in its unaltered state.
